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About Marsanne by host
This variety is from the South of France and is often blended there with other whites Roussane and V...
Viognier Tasting Note by host
Recently a friend, Simon Robertson, a Viticulturist who won the “Australian Viticulturist of the Yea...
Wild Yeast Fermented by rewine
How many times have you seen or heard this in the last few years and asked what does it mean?  Is th...
Home Port Barrel by rewine
Hundreds of blokes have a port barrel at home and who was told how to look after them. They came as ...
Shiraz and Viognier by rewine
This is a blend we are seeing more and more of these days. We have also seen a lot of straight Viogn...
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