Since De Bortoli started making these botrytis wines in the Riverina 30 years ago there has emerged a legitimate world class style of dessert wine from the area.  It takes a lot of care and a huge gamble on the part of the winemaker to promote the "noble rot" on the grapes that produce these wonderful, intensely flavoured wines. 

Try this excellent example with a really well made French curd style lemon tart and get an early trip to heaven.