The best Chardonnays from around the world come from cool climate wine regions. This one is a blend from two vineyards in the foothills of the Victorian Alps.

One part of the blend is made in a very complex traditional wine making method using wild yeast ferments and oak treatments. The other portion is tank fermented and left on lees. The resultant blend is a complex yet fruit driven style that has instant appeal yet carries on well to be a very satisfying food wine .

Enjoy with any of the white meats and fish dishes and it will stand up to some spice. It is truly a bargain in a bottle. Expect to pay $15 for it in a bottle shop!