Lygon St Bar

Summer is over - it's time for some seasonal autumnal flavours! Over the next few weeks come in and enjoy a glass of our bold King Valley Tempranillo and a Chicken and Leek Jaffle. The opulent fruit of the Tempranillo, with its hint of licorice, match beautifully with the rich and creamy Chicken and Leek Jaffle. The perfect "it's getting colder but it's not snowing yet" combination!

Also we are super excited to be working with the lovely folks from City Larder.

We currently stock their Free Range Chicken Liver Paté and their Pork and Pistaccio Terrine, a Gold Medal winner at the Royal Melbourne Fine Food Awards. We will be dishing these up, along with a selection of their other delicious terrine varieties, over the coming months.

For more information on upcoming food and wine events make sure you take a look at our events calendar.