ReWine News & Events

17 Nov 2020

November Newsletter

First of all, a huge THANK YOU


First of all, a huge THANK YOU to all of our customers old and new. Did you know we've been open every single day since the pandemic announcement, thanks to all of you! Every refill, every cheese, every loaf of bread and pizza and positive conversation has raised ReWine to the status of everyone's favourite one-stop-sustainable-wine-shop and we in turn raise our glass to you all!

Speaking of raising glasses, the bar is in full swing now so you can enjoy wine straight from the barrel like old times. Our draught pale ale from Moondog is going down a treat too and there's fresh sourdough pizza, just like old times indeed.

Sangiovese is back and we have a feeling it'll be our best seller this month. This long time ReWine favourite comes to you from Victoria's Goulburn Valley and is both organically grown and vegan, so your conscience is clear! How does it taste? Medium bodied with generous earthy tannins and acidity (ideal food wine) balanced with ripe red fruit. With hints of tobacco and rose you could call it the bolder older brother of our Gundagai Nebbiolo.

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