Made by Bart van Olphen.

Originating in the Campania region of Italy, this white grape has a rich heritage dating back to Roman times. It produces wines known for their bright acidity, enticing aromas of citrus and tropical fruits, and a distinct mineral character. Often grown along the picturesque coastline of southern Italy, Falanghina wines offer a delightful combination of freshness and complexity.

Aromatic on the nose, with soft acidity, rich pear-skin and citrus blossoms on the palate. Luscious with just a hint of mountainous minerality from the variety's Naples origins. Great paired with seafood dishes.

Vegan.

Available at Lygon St, and Queen St.