Food Menu

TAPAS

All $7 | All Day

EVOO & Balsamic Vinegar (v)

served with sourdough baguette

Coriole Kalamata Olives (v)

with chilli oil

Saucisson

French style cured sausage

L'Artisan Smoked Tomatoes (v)

served with sourdough baguette

Roasted Button Mushrooms (v)

with garlic and thyme

Smoked Bocconcini (v)

with grilled capsicum

City Larder Kettle Chips (v)

Platters

$17

Baba Plate (v)

Baba Ganoush with olive oil & dukkah, toasted flatbread

$17

$15 / $24 / $33 / $50

Cheese Board (v available)

One, two, three or five 50g portions of premium local cheeses, served with quince paste, seasonal fruit, and sourdough baguette

$15 / $24 / $33 / $50

$22

Pâté Board (v available)

Your choice of City Larder or L'Artisan pate, served with sourdough baguette

$22

$24

Olasagasti Anchovy Fillets

48g tin, served with sourdough baguette

$24

$50

Charcuterie Board (v available)

A selection of the best of our smallgoods. Cheese, pate, and olives; all served with sourdough baguette

$50

Pizza Menu

$18

Margherita (v)

Bocconcini, cherry tomatoes, oregano, and fresh basil

$18

$22

Funghi (v)

Confit garlic oil, mushrooms, bocconcini, kalamata olives, and cracked black pepper

$22

$26

Fresh Prosciutto

Red base topped with fresh buffalo mozzarella and Australian prosciutto

$26

$23

Fennel Salami

Puopolo fennel salami, caramelised onion, bocconcini, and kalamata olives

$23

$24

Smoky Eggplant

Roast eggplant, chargrilled capsicum, smoked bocconcini, and chilli honey

$24

$25

Heritage Pumpkin (v)

Roasted French Heritage pumpkin with 6-eyed scorpion chilli oil and fresh Buffalo bocconcini

$25

Salad

$12

Rocket, Pear and Blue (v)

With sticky balsamic & olive oil dressing

$12

Vegan and gluten free options available

*Menu changes seasonally and there may vary between stores

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