Food Menu

TAPAS

All $6 All Day

EVOO & Balsamic Vinegar (v)

served with sourdough baguette

Mt Zero Green Olives (v)

with chilli oil

Saucisson

French style cured sausage

L'Artisan Smoked Tomatoes (v)

served with sourdough baguette

Roasted Button Mushrooms (v)

with garlic and thyme

Baby Bocconcini (v)

with cherry tomatoes and basil

City Larder Kettle Chips (v)

Platters

Hummus Plate (v)

With olive oil & dukkah, toasted flatbread

$14 / $22 / $30 / $45

Cheese Board (v available)

One, two, three or five 50g portions of premium local cheeses, served with quince paste, seasonal fruit, and sourdough baguette

$14 / $22 / $30 / $45

$20

Pâté Board (v available)

Your choice of City Larder or L'Artisan pate, served with sourdough baguette

$20

$22

Olasagasti Anchovy Fillets

48g tin, served with sourdough baguette

$22

$42

Charcuterie Board (v available)

A selection of the best of our smallgoods. Cheese, pate, and olives; all served with sourdough baguette

$42

Pizza Menu

$17

Margherita (v)

Bocconcini, cherry tomatoes, oregano, and fresh basil

$17

$21

Funghi (v)

Confit garlic oil, mushrooms, bocconcini, kalamata olives, and cracked black pepper

$21

$25

Fresh Prosciutto

Red base topped with fresh buffalo mozzarella and Australian prosciutto

$25

$20

Fennel Salami

Puopolo fennel salami, caramelised onion, bocconcini, and kalamata olives

$20

$27

Confit Duck

L'Artisan duck Rillettes, mushrooms, and cranberry sauce

$27

$22

Chilli Chèvre (v)

Roasted pumpkin and chevre, drizzled with chili honey

$22

Salad

$12

Rocket, Pear and Chèvre (v)

With sticky balsamic & olive oil dressing

$12

Vegan and gluten free options available

*Menu changes seasonally and there may vary between stores

BACK

DRINKS MENU

Food Menu

REWINE